Rossitto’s Ristorante is planning to re-open for eat-in service on our patio on May 20. We have been diligently working to design outdoor seating areas that comply with the Governor’s standards for reopening. 

Owner and Chef of Rossitto's Ristorante Luciano Rossitto cooks a seasonal orecchiette dish on CT Style.

Rossitto's Ristorante was named #24 on the list of the 25 Best Places to Get Lasagna in America. 

Rossitto's Ristorante was named as a favorite restaurants in the latest edition of Embassy Cruising Guides: Long Island Sound to Cape May, NJ, 17th Edition.

The team at Rossitto’s Ristorante is taking extra steps to keep everyone safe and healthy during the Coronavirus outbreak.

Luciano Rossitto, Chef-Owner of Rossitto's Ristorante, quoted on the health district’s informational sessions on FDA guidelines. 

Owner and Chef of Rossitto's Ristorante Luciano Rossitto cooks buffalo chicken penne on CT Style.

Rossitto's Ristorante was named the best place to get lasagna in Connecticut.